Proofer

 

Proofer is a special machine that is used to develop a dough that contains yeast. with raises humidity (moisture) so that there is yeast in the dough to work to expand. Actually the bread dough can be developed without the help of proofer, which is the traditional way is to put a wet cloth over the dough to get the appropriate temperature for yeast to work.

But often the end result is less satisfactory because the dough becomes dry and is very ineffective way to production in large quantities. With the discovery of the developer or proofer machine accuracy of the temperature can be controlled and proofing more perfect outcome. Each proofer has a separate system for heating and humidity, so that the dough development process can be maintained.

In principle, a proofer always comes with 2 pieces of the heater air heater which serves to heat the room / chamber and the water heater to produce air humidity. Temperature commonly used is a maximum 36 degrees Celsius with humidity between 70-90%.

Single Door Proofer (15 Trays)

Type : HS-01 

Merk : Heng-Wei
Dimention : 60x91x200(H) CM
Pan Size : 46x72 CM
Electric Power : 220 volt, 2000 watt
Weight : 110 kg





Double Door Proofer (30 Trays)

Type : HS-02
Merk : Heng-Wei
Dimention : 112x91x200(H) CM
Pan Size : 46x72 CM
Electric Power : 220 volt, 2.500 watt
Weight :160 kg




Single Door Proover 

Type : TT-0161C
Merk : Two-Thousand
Body Dimention : 53x74x166(H) CM
Indoor Dimention : 44x52x129(H) CM
Electric Power : 220 volt, 1.620 watt
Weight : 60 kg








Proofer Room

  Type : Room Proofer
  Merk : Heng-Wei

  - 6 Trolleys
     Dimention : 180x180x220(H) CM
               


  - 8 Trolleys
     Dimention : 230x180x220(H) CM
     



Retard Proofer (30 Trays)
Bread Machine Storage and Developers

Tipe : Retard Proofer

Merk : Heng-Wei
Dimention : 112x91x210(H) CM
Pan Size : 46x72 CM
Electric Power : 220 volt, 2000 watt
Weight :