Dough Sheeter

Pastry Press Machine

Dough sheeter is one of important equipment used in the production of various bread and pastry at the bakery. According to the function can be classified into two, as the press machines and machines for pastry dough penipis for various good pastry or bread dough. This sheeter machine can meringakan work of the baker in the production process and maintain a stable quality of the end product. In a small production scale, medium and large product quality became a special concern, particularly for the manufacture of type pastry, croissants, bolen and layered dough (laminating) others, which required precision and laminasinya thinning process so as to produce a good coating.
Sheeter machine is a machine designed specifically for entrepreneurs bakery in making such roti2: Pastry, chroisant, and various other types


Dough Sheeter

Tipe : Sheeter
Merk : heng-Wei
Dimention : 230x94x105 CM
Motor : 1/2HP
Electric Power : 220 volt, 750 watt
It has 2-way round
Weight : 145 kg